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Top: Home: Cooking: Soups_and_Stews: Congee
| This category is for the listing of sites containing recipes for or discussing congee. |
Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for breakfast. In Thailand this dish is known as khao tom gung.
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