 |
| about dmoz | help |
|
|
| about dmoz | help |
Top: Home: Cooking: Soups_and_Stews: Fish_and_Seafood: Shellfish
|
This area (and its subcategories)is for the listing of sites discussing shellfish soup and stews or having recipes on them.
Please ensure that the site you wish to submit pertains to this subject.
In order for your site to be listed here it must contain unique content.
If the site you wish to submit is selling books, food, or kitchen wares please find the appropriate category in Shopping. |
Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.
|
Submit recipes or sites that discuss the making of clam bisque, soups, and stews to this area.
Sites submitted here must be in the English language. |
This category is for the listing of clam bisque, soups, and stews recipes.A clam is a kind of mollusk. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species.
|
This area is for the listing of sites discussing crab stews, chowders, and soups or having recipes on them.
In order for your site to be listed here it must contain unique content.
Sites selling products must be submitted to Shopping. |
A marine crustacean that is highly prized throughout the world; its flavor and texture are considered by some to be the equal of lobster. Crabs should always be purchased alive. When buying whole crabs, whether alive or cooked, choose those that are heavy for their size and have a sweet fresh smell with no hint of ammonia. Crab meat may also be purchased canned.
|
This area is for the listing of sites discussing crayfish soups or having recipes on them.
Please ensure that the site you wish to submit pertains to this subject. If the site you wish to submit to The Open Directory Project is selling books, food or kitchen wares please find the appropriate category in - Shopping or Shopping/Food. Thank you. |
This category is for the listing of sites discussing crayfish soups or having crayfish soup recipes on them.Crayfish - Freshwater crustaceans known variously as crawfish, crawdads, or yabby, which resemble tiny lobsters, complete with claws. The edible part is the tail.
|
This area is for the listing of sites discussing lobster stews, chowders, and soups or having recipes on them.
Please ensure that the site you wish to submit pertains to this subject.
Sites submitted must contain unique content.
Sites selling products should submit to a Shopping category instead. |
Lobsters come in various sizes and must be purchased the day they are to be cooked. They may be kept for a few hours if wrapped in a wet cloth and stored on a bed of ice in the refrigerator. Though whole lobsters are best simply boiled or broiled, lobster meat may be prepared in a variety of ways.
|
This area is for the listing of sites discussing mussel soup and stews or having recipes on them.
Please ensure that the site you wish to submit pertains to this subject.
Sites submitted must contain unique content.
Sites selling products should be submitted to Shopping. |
A mussel is a bivalve mollusc that can be found in lakes, rivers, creeks, intertidal areas, and throughout the ocean.
|
This area (and its subcategories)is for the listing of sites discussing oyster stews, bisques, chowders, and soups or having recipes on them.
Please browse the areas first to be sure you are submitting to the appropriate area. Sites submitted to the wrong category can delay your listing.
Sites submitted must contain unique content.
Sites selling products or books should be submitted to a Shopping category instead. |
Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
|
Please submit only recipes or sites that discuss soups and stews that contain scallops as the main ingredient.
In order for your site to be listed in this area it must contain unique content.
Sites selling products or books should be submitted to Shopping instead. |
Scallops are a popular type of shellfish in both Eastern and Western cooking. They are characterised by having two types of meat in one shell: the scallop (white, meaty) and its coral (orange, soft) which is its roe. Dried scallop is known in Oriental cuisine as conpoy.
|
This area is for the listing of sites discussing shrimp stews, chowders, and soups or having recipes on them.
Sites submitted to this area must contain unique content.
Sites selling products or books should be submitted to a Shopping category. |
Small crustaceans that are generally sold fresh in the shell with the heads already removed. They are also available shelled and cooked or frozen. Shrimp are marketed in a variety of sizes-small, medium, large, and jumbo. Before cooking, shrimp are usually peeled and their thin, vein-like intestinal tracts removed.
| Copyright © 1998-2007 Netscape |